Hotel
The waste generated by the hospitality sector comprises of two components, Biodegradable (Wet) waste and Non-Biodegradable (Dry) waste. The wet waste comprises of food, vegetables, meat bones etc. whereas the dry waste comprises of plastic bottles, papers and plastic wrappers. Our products enable the diversion of waste from landfill by being either biodegradable or compostable.
Excellent for Vermiculture Composting: Under this process, wet garbage is buried in vermiculture pits. After 120 days, complete waste becomes manure that can be used as fertilizer.
Compostable
Biodegradable
Recyclable
Custom Size
Custom Printing
Excellent for Quick Composting: Under this process, wet garbage is taken to municipal composting sites where microorganism solution is sprayed along with compostable bags to make compost.
Excellent for Landfill Sites: Under this process, waste is buried/dumped along with biodegradable bags that break into water and carbon dioxide without harming the fertility of the soil.
Aerobic Biodegradation
ASTM D 5209: In presence of Municipal Sewage Sludge
ASTM D 5338 / D 6400 / ISO 14852 / IS 17088: Under Controlled Composting
ASTM 5524 – 94a: Aerobic Biodegradation
Anaerobic Biodegradation
ASTM D 5511 / ISO DS 15985: Under high solid Anaerobic Digestion Conditions.
ASTM G 21 & G 22: Culture Test of Toxicity (OECD Guideline 207) for Packing and Carrying Food.
Indian Standard IS 17088 is identical to ASTM D 5338 / D 6400 and ISO 17088
Survey No. 11/6, Kamthe Warehousing,
Near Aster Myrah Society,
Pisoli, Pune - 411060
